South Africais a country richly endowed in so many aspects, including a rich cultural heritage and delicious foods.
Magwinya or fat cakes are among the top dishes and are commonly sold by street vendors.
These delicious deep-fried dough balls can be made with or without yeast.
South African Magwinya (Vetkoek) recipe tips from chef Neo Nontso. Photo: @dinewithneoSource: Instagram
Check out how to prepare them below.
Below are twosimple recipesthat use instant yeast, an ingredient that is readily available in South Africa.
Here is how to make tasty samp
Thisamazing recipeuses a thick batter made with yeast instead of dough.
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If you have been meaning to learn how to make Vetkoek with instant yeast,try this recipeout soon.
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Use the simple but rich recipe below.
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Whisk well to combine.
How do you mix Magwinya flour?
you’re able to mix Magwinya flour using your hands or a hand-held whisk.
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you’re able to also use a cake/dough mixer.
What is Magwinya called in English?
Magwinya translates to fat cakes in English or Vetkoek in Afrikaans.
What is Magwinya called in English? Photo: youtube.com, @Perfect Tasty Bhog (modified by author)Source: UGC
Which flour is best for Amagwinya?
All-purpose wheat flour is the best for Amagwinya.
If you are making fat cakes with baking powder, you should consider using cake flour.
Magwinya recipe with instant yeast. Photo: pexels.com, @Karolina GrabowskaSource: UGC
Can you use baking powder for Vetkoek?
Yes, you’re able to use baking powder for Vetkoek.
Use the recipe above to make delicious Vetkoek.
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Note that the texture of Vetkoek made using baking powder may be different to that made using yeast.
Finding the best Magwinya recipe can be challenging because different people prepare this delicacy differently.
We hope you try the recipes above.
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Share the outcome with us in the comment section.
Are you looking for a refreshing and indulgent dessert that will impress your friends and family?
Making the peppermint dessert is super easy and only requires a few ingredients.
Magwinya recipe. Photo: pexels.com, @Kaboompics.comSource: UGC
She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
The writer completed a Google News Initiate Course.
you might email her at perisrodah254@gmail.com.
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The former celebrity make-up artist made her way into the food industry in 2017 through her Instagram blog.
She has worked with reputable brands across the globe through campaigns, partnerships, endorsements and collaborations.
